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Buccleuch Arms Hotel
Blue Coo Bistrot & Bar
  • Gin

Menus & Winelist

Dining menus

The menus are created carefully and thoughtfully throughout the seasons and offer an appetising taste of the Scottish Borders land and sea.
We use the freshest ingredients and delicious locally sourced produce to create an array of daily specials for the ‘Fresh Sheet’

New Menu 1st February 21019

Breakfast Menu Winter 2018/19

Lunch Bar & Bistrot Winter 2018/19

Afternoon Menu Winter 2018/19

Bar & Bistrot Dinner Winter 2018/19

Pudding Menu 2018

Childrens Menu Winter 2018/19


Carefully and very well researched wines from around the globe, including some old favourites.

With the use of our Verre de Vin wine preservation machine, we are able to open many more wines by the glass. The results will hopefully speak for themselves and you can try something a little different.
For those who may need to drive later we have reintroduced the 125ml glass as our base size. For those of you who’ve got the driving taken care of, we’ve got you covered too in the Magnum section!

Wine List 2018/19

Gin Menu 2018/19

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