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Buccleuch Arms Hotel
Blue Coo Bistrot & Bar
  • Gin

Menus & Winelist

Dining menus

The menus are created carefully and thoughtfully throughout the seasons and offer an appetising taste of the Scottish Borders land and sea.
We use the freshest ingredients and delicious locally sourced produce to create an array of daily specials for the ‘Fresh Sheet’

Bar & Bistrot Menu Spring 2019
Afternoon Sandwich Menu
Breakfast Menu Spring 2019
Childrens Menu Spring 2019
Mexican Tapas 5th April 2019
Easter Sunday 21st April
Curry Night 26th April

Winelist

Carefully and very well researched wines from around the globe, including some old favourites.

With the use of our Verre de Vin wine preservation machine, we are able to open many more wines by the glass. The results will hopefully speak for themselves and you can try something a little different.
For those who may need to drive later we have reintroduced the 125ml glass as our base size. For those of you who’ve got the driving taken care of, we’ve got you covered too in the Magnum section!

Wine List 2019

Gin Menu 2019

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