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Buccleuch Arms Hotel
Blue Coo Bistrot & Bar
  • Brunch

Menus & Winelist

Dining menus

The menus are created carefully and thoughtfully throughout the seasons and offer an appetising taste of the Scottish Borders land and sea.
We use the freshest ingredients and delicious locally sourced produce to create an array of daily specials for the ‘Fresh Sheet’

Breakfast Winter 2018

NEW Tapas Brunch 2018

Bar Lunch Winter 2018

Afternoon Menu Winter 2018

Bar Dinner Winter 2018

Bistrot Dinner Spring 2018

Pudding Winter 2018

Childrens’ Menu

We will post our Christmas Brochure for 2018 when available.

Christmas Brochure 2017


Carefully and very well researched wines from around the globe, including some old favourites.

With the use of our Verre de Vin wine preservation machine, we are able to open many more wines by the glass. The results will hopefully speak for themselves and you can try something a little different.
For those who may need to drive later we have reintroduced the 125ml glass as our base size. For those of you who’ve got the driving taken care of, we’ve got you covered too in the Magnum section!

Wine List 2018

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