0 comments26 NovemberRachael Hamilton
Christmas and New Year Celebrations filling up fast!
It goes without saying that any restaurant choice should be made on the basis of quality food and service. Our Chef, Gareth Gilder has produced a classy festive menu and it seems to be doing the trick because we now only have Christmas party night availability on 6th, 12th and 20th December! So if you haven’t booked yet, don’t delay!
We have laid on the very best choices, offering Christmas Lunch and Christmas Dinner, Christmas Party Nights, Booze and Snooze Nights (enjoy some hospitality and then fall into a comfy bed), Scottish Hogmanay Dinner and New Year’s Day Brunch. But space is running out so please do get in touch soon if you want to join us.
Christmas is often a time when we spoil ourselves and so our menu offers just that. Whether you fancy turkey and the trimmings with a Buccleuch Arms twist, pheasant wrapped in smoked pancetta, Asian inspired baked seabass or a delicious blue cheese risotto, there is something for everyone on our menu, all paying homage to local produce.
We also want to make sure are guests are comfortable, cosy and entertained so come and enjoy the log fire, our fantastic array of gins behind the bar or stay the night and enjoy a delicious Scottish breakfast when you wake up.
Wishing all our customers, past, present and future, a Merry Christmas and Happy New Year. We hope to see you at the Buccleuch Arms very soon.
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