• Here's a sneak preview of our menu launching on Friday 1st February (that's next week!)

Here's a sneak preview of our menu launching on Friday 1st February (that's next week!)

0 comments25 JanuaryBilly Hamilton

We’ve kept all the bar favourites of course and reintroduced the confused coo.

My favourites have to be the roe venison Scotch egg and the smashed pork fillet, bursting with flavour and sauce Bernaise!

Of course it wouldn’t be post Christmas without watching the figure, so a “less calories” section is now on board for 2019, although we believe we have covered most areas we are always happy to oblige with special request and will continue with our fresh sheet daily.

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Buccleuch Arms Hotel
Blue Coo Bistrot & Bar
  • Here's a sneak preview of our menu launching on Friday 1st February (that's next week!)

Here's a sneak preview of our menu launching on Friday 1st February (that's next week!)

0 comments25 JanuaryBilly Hamilton

We’ve kept all the bar favourites of course and reintroduced the confused coo.

My favourites have to be the roe venison Scotch egg and the smashed pork fillet, bursting with flavour and sauce Bernaise!

Of course it wouldn’t be post Christmas without watching the figure, so a “less calories” section is now on board for 2019, although we believe we have covered most areas we are always happy to oblige with special request and will continue with our fresh sheet daily.

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