• Fish Friday, 5th July 2019

Fish Friday, 5th July 2019

0 comments19 JuneBilly Hamilton

Join us for a fabulousy fishy menu on Friday 5th July and sample some cracking dishes old and new from our repertoire.

  • £15.95 per person
  • 2 courses
  • Fresh Isle of Lewis mussels and a French baguette (gf option)
  • steamed with
  • Spanish chorizo, tomato and rosemary
  • or
  • White wine, garlic, cream and parsley
  • Breaded salted prawns, chipotle and lime dip, watercress salad
  • Smoked haddock, coley and salmon chowder, spring onions,
  • French baguette (gf option)
  • *****
  • Whole baked plaice, green bean, new potato, cherry tomato, pepper,
  • olive and lambs leaf salad, mustard dressing (gf)
  • Battered coley fillet, mushy peas, hand cut chips,
  • lemon wedge and tartare sauce (gf)
  • Seared fillet of sea bass and king prawn risotto,
  • spinach, lemon and herb bind (gf)
  • Fresh Isle of Lewis mussels and a French baguette (gf option)
  • steamed with
  • Spanish chorizo, tomato and rosemary
  • or
  • White wine, garlic, cream and parsley

Booking Highly Recommended, call us on 01835822243

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Buccleuch Arms Hotel
Blue Coo Bistrot & Bar
  • Fish Friday, 5th July 2019

Fish Friday, 5th July 2019

0 comments19 JuneBilly Hamilton

Join us for a fabulousy fishy menu on Friday 5th July and sample some cracking dishes old and new from our repertoire.

  • £15.95 per person
  • 2 courses
  • Fresh Isle of Lewis mussels and a French baguette (gf option)
  • steamed with
  • Spanish chorizo, tomato and rosemary
  • or
  • White wine, garlic, cream and parsley
  • Breaded salted prawns, chipotle and lime dip, watercress salad
  • Smoked haddock, coley and salmon chowder, spring onions,
  • French baguette (gf option)
  • *****
  • Whole baked plaice, green bean, new potato, cherry tomato, pepper,
  • olive and lambs leaf salad, mustard dressing (gf)
  • Battered coley fillet, mushy peas, hand cut chips,
  • lemon wedge and tartare sauce (gf)
  • Seared fillet of sea bass and king prawn risotto,
  • spinach, lemon and herb bind (gf)
  • Fresh Isle of Lewis mussels and a French baguette (gf option)
  • steamed with
  • Spanish chorizo, tomato and rosemary
  • or
  • White wine, garlic, cream and parsley

Booking Highly Recommended, call us on 01835822243

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