Launched Summer 2012, The Blue Coo Bistrot opens at 6.45am offering a scrumptious breakfast menu.
Breakfast favourites are smoked haddock risotto Kedgeree, French toast and maple syrup or the incredibly popular classic, eggs Benedict. Take away bacon rolls and coffee are available too.
Lunch in the Bar or the Bistrot is available from 12 noon until 2.30pm. During the afternoon a light bite menu is served. Dinner starts at 5.30pm with last orders at 9.00pm. On a Friday and Saturday last orders are 9.30pm. Booking is advisable.
Our Bistrot menu specialises in Aberdeen Angus steaks from the Borders where traceability and taste is key. For a different experience, try the Feather, Flat Iron, Thick Rib and Bullet steaks. Our menu wouldn’t be complete without traditional and locally sourced prime Scotch ribeye and sirloin.
Fear not, we offer lots of seasonal salads, risotto and pasta for non meat eaters.
Choose the bar for informal dining, open from 12 noon until late serving popular classics such as the Buccleuch Burgers made with Hardiesmill Aberdeen Angus pedigree beef or beer battered or breaded haddock and chips. Of course no bar menu would be complete without a good steak pie made with Scottish Borders beer!
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